It's time to discuss America's favorite sandwich: Peanut Butter and Jelly! We talk about the history of both peanut butter and jelly, our childhood memories of PB&J, lunchboxes, the right and wrong ways to make a PB&J, the abomination that is Goober Grape, toasted or grilled bread, fried PB&J, various nut butters, crunchy and smooth peanut butter, apple jelly, what is a rhubarb, bumbleberry jam, Elvis' sandwiches, a fool's gold sandwich, the Heart Attack Grill, the Golden Goose, and more peanut butter and jelly fun!

We go off the rails pretty quickly as we discuss the Lemmy sandwich and the Say Hello To My Litle Panini from Rock N Grapes wine pub in Henderson, cole slaw, tajin and watermelon vinegar pico, burgers from the Dillinger in Boulder City, drinking in the Whole Foods, All’antico Vinaio was just ok, the Happy Turkey Club from The Happy Hoagie in the Sundry Food Hall, national grilled cheese sandwich day in america, our favorite grilled cheeses, Burro Cheese Kitchen food truck in Austin, secret menu options from McDonalds and In And Out, and more!

Eeeeyyyy, it's Gabagool time! Barry and Jeff chat about pickles and pickled things, Bar Code burgers, bleu cheese, Hopdoddy's spicy Llano Poblano and El Diablo burger, hot peppers, Spicy Yardbird from CraftBurger, The Hobbit Cafe's old Caribbean jerk burger, the importance of bread, Reubens from Weiss Deli and Katz's, even more pickle talk, Italian Subs, hoagie vs hero vs grinder, the many Italian deli meats, and the many reasons we're gonna get fat.