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In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with those hungry for a seat at her table.

Tom Colicchio cooked his first recipe at 13 years old—a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom—and it changed his life. Now for the first time ever, Tom recounts the extraordinary personal journey that brought him from his working-class Italian background in Elizabeth, New Jersey, to the award-winning kitchens of New York City’s best restaurants, to the set of Top Chef and the stage of the Emmy Awards.

When Wendy Lyons Sunshine got her first puppy—abandoned behind a gas station, struggling with worms and anemia—she was in over her head. As puppy training guides failed to help her with the out-of-control, traumatized bundle of teeth and claws rescue pup, she turned to her work helping world-class child development experts. Could strategies for raising happy, well-adjusted kids transfer to a puppy?

Donny Dust is a US Marine Corps veteran who now owns and operates Colorado’s premier survival and wilderness self-reliance school. He’s amassed two decades worth of primitive living skills everywhere from the jungles of Asia to the mountains of North America. He’s appeared on reality TV series like History Channel’s Alone and hosted USA Channel’s Mud, Sweat & Beards. Now, Donny brings all he’s learned to Wild Wisdom.

昨年に引き続きさっぽろライラックまつりに丸美珈琲が登場！ 2024年5月15日〜26日に大通り会場、5月25日〜26日に川下会場で開催される 2024さっぽろライラックまつりの大通り公演6丁目会場に札幌のコーヒー店が集結！ 日替わりで札幌のコーヒー店が登場します。 登場店舗の紹介や、このイベントに込められた想いをお話しします。

＃59　パン野ゆりさんの意外な？ファースト好き、MJとは？ 前回に引き続きパンコーディネーター・パンシェルジュのパン野ゆりさんをお迎えしました！今回は、最近のハマりごと、パン蒐集にもつながる好きのお話そして、少し意外な、、、ファースト好き！クエストを受注、、、とは？？

Thanks for joining us! We are talking with Chef Adam Diltz of Elwood Restaurant in Philadelphia. This was a lot of fun. Enjoy.If you're in Philly or come to Philly, check it out: https://www.elwoodrestaurant.com/Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.

Are you looking for expert advice on how to balance your mood, sleep better, control your weight and lift brain fog? Look no further than this one-stop hormone balance bible from functional nutritionist Pippa Campbell. Packed with advice tailored towards your specific symptoms and lifestyle tips, this is the book that no midlife woman can be without!

Every month, over 200,000 listeners download Criminalia to hear stories of history’s wildest and most devious criminals they never knew existed. But this isn't just any true-crime podcast—more than an engaging history lesson, Criminalia also offers a cocktail recipe to go with each criminal. In Killer Cocktails, Criminalia cohosts Holly Frey and Maria Trimarchi offer listeners a cornucopia of creative and out-of-the-box cocktail (and mocktail!) recipes, inspired by some of the wildest, weirdest, and most bizarre crimes throughout history.

Art activism, artivism, craftivism, or the space where art and activism meet, is a powerful, ever-evolving social justice movement that continues to grow and diversify as more voices and mediums increasingly take part in it. In Let's Move the Needle, Shannon Downey, an outspoken voice in the craftivist movement for over a decade, meets burgeoning art activists where they are and provides a roadmap and accessible toolkit for every leg of their activist journey.

Bonny Reichert avoided everything to do with the Holocaust until she found herself, in midlife, suddenly typing those words into an article she was writing. The journalist had grown up hearing stories about her father’s near-starvation and ultimate survival in Auschwitz-Birkenau, but she never imagined she would be able to face this epic legacy head on. Then a chance encounter with a perfect bowl of borscht in Warsaw set Bonny on a journey to unearth her culinary lineage, and she began to dig for the roots of her food obsession, dish by dish.

Ivo Jeramaz is the winemaker at Grgich Hills Winery. His uncle, Mike, started the winery shortly after his Chardonnay won the 1976 Paris Tasting for Chateau Montelena. Ivo passionately believes in regenerative farming of grapes, without the use of artificial fertilizers, pesticides and herbicides. This week on Barrel to Bottle, Ivo explains the process of regenerative farming and why he believes it makes the best wine. Grgich Hills Sauvignon Blanc Fume Blanc 2021Grgich Hills Chardonnay 2021Grgich Hills Zinfandel 2019 Grgich Hills Cabernet Sauvignon 2019 If you have a question for the Barrel ...

For Joe Lemnah, going to work at a brewery was no reason to stop homebrewing. The same need to explore and understand that drove him to brew at home every week still informs his process of testing and learning, even a decade after opening Burlington Beer (https://www.burlingtonbeercompany.com) in Burlington, Vermont. In this episode, Lemnah focuses on the evolution and processes behind the style for which they’re best-known—hazy IPA—but their approach differs from other New England stalwarts. From unconventional (yet classic) hop choices such as Simcoe and Chinook, to high-adjunct grists...

D-Rock and JR (as well as anyone else coming to middle Tennessee) are in for a treat as they hear all about the upcoming experiences to be had with the Southern Whiskey Society. Joined by owner, Tiny, the guys taste through some exclusive Tennessee offerings and get the inside scoop on everything the Southern Whiskey Society is doing to build the whiskey community in Tennessee and beyond.Southern Whiskey Society: https://www.southernwhiskeysociety.com/CONNECT WITH US:Website: https://whiskeyandrock.comInstagram: https://www.instagram.com/whiskeyandrock/FaceBook Group: https://...

It's been a year since True Fiction started the podcast so this episode is to express gratitude to all the guests and listeners and to run through some of the local places that have been mentioned during the first year of Tha' What. Hosted on Acast. See acast.com/privacy for more information.

Send us a Text Message. This week, the guys are in Bettendorf, Iowa and they are visiting Twin Span Brewing. The food was amazing, and the beers are hopefully just as good. The beers that they try are:1. Lager Dam 142. Twin Sister3. Uncle Juicy4. Lunar Cat5. West End of the Galaxy6. 80 East7. Untold Depths8. Steal Beem You might be surprised when you hear their thoughts!Thank you for listening to The Northwoods Beer Guy Podcast. If you have a question, comment or would like us to review your beer, please feel free to contact us at northbeerguy@gmail.com. You can also find us on Facebook, ...

D’abord apiculteur amateur, Cyrille Boubeka a finalement décidé de se lancer à 100% dans cette activité. Ce métier, il l’a appris grâce à d’anciens apiculteurs de son village en Franche-Comté et souhaite continuer à perpétuer la méthode traditionnelle. Alors pour cela, Cyrille a décidé de rester petit et de rester à ses 120 ruches.Une autre passion qui l’anime ? La transmission. Montrer aux autres et aux futures générations ce qu’est vraiment le métier d’apiculteur et comment le miel que l’on aime tou·tes est fabriqué. Bref, pour ce deuxième épisode ...

It's time to discuss America's favorite sandwich: Peanut Butter and Jelly! We talk about the history of both peanut butter and jelly, our childhood memories of PB&J, lunchboxes, the right and wrong ways to make a PB&J, the abomination that is Goober Grape, toasted or grilled bread, fried PB&J, various nut butters, crunchy and smooth peanut butter, apple jelly, what is a rhubarb, bumbleberry jam, Elvis' sandwiches, a fool's gold sandwich, the Heart Attack Grill, the Golden Goose, and more peanut butter and jelly fun!

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